Bringing fine dining to Greenville’s Eastside is Patterson Kitchen + Bar, part of the new Hotel Hartness. Executive chef Tanner Marino and chef de cuisine Gianna Smutzki present updated Southern plates such as crab-stuffed ahi tuna and duck cavatelli. There’s also a beet salad, cioppino, filets, and multiple gluten-free desserts. The 73-room boutique hotel sits within a 467-acre urban village. The Captain is the property’s intimate cocktail bar and sits inside the original manor home.